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X-WR-CALNAME:Bennington Museum | Grandma Moses | Vermont History and Art
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X-WR-CALDESC:Events for Bennington Museum | Grandma Moses | Vermont History and Art
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DTSTART;TZID=America/New_York:20200905T130000
DTEND;TZID=America/New_York:20200905T180000
DTSTAMP:20260408T074343
CREATED:20200903T202326Z
LAST-MODIFIED:20200904T131854Z
UID:10001085-1599310800-1599328800@benningtonmuseum.org
SUMMARY:R&D Island Taste launch party for Garlic Town USA!
DESCRIPTION:R&D Island Taste launch party for Garlic Town USA!\nFor the past few months\, people in the know have been ordering pick-up from a start-up home-based catering service run by local foodies\, Rachel and Dwayne Hnam. Now\, the entrepreneurial couple will be bringing their Caribbean-style flavors to a wider Bennington audience. \nBennington Museum is pleased to announce that R&D Island Taste will be serving delicious Jamaican cuisine from the Museum courtyard every Saturday from 1pm-6pm through October 24th. They will launch operations this Saturday\, September 5th with everything from Jamaican Jerk Chicken sandwiches on Coco bread with sweet sauce to some new spicy garlic dishes in honor of Garlic Town USA. \nPrepared dishes may be purchased a la carte for walk-up visitors at the Museum and may be paid for with cash or Venmo. Entry to the Museum is half price when you purchase lunch or early dinner from R&D Island Taste. \n“In Jamaica\, eating out was a once in a blue moon experience\,” says Rachel Hnam. “We both grew up cooking\, and we take pride in sharing authentic flavors of that culture here.” \nFor this launch and Garlic Town celebration\, the Bennington Traditional Jazz Band will be bringing the party to the courtyard playing brassy dancing standards from 3pm-5pm. \nSeating is limited within the courtyard although there are picnic tables available just outside the gates plus the Museum Pavilion. Feel free to bring your own lawn chair if you would like to sit closer to enjoy the music. Please remember to wear a mask! \nMENU HERE!
URL:https://benningtonmuseum.org/event/rd-island-taste-launch-party-for-garlic-town-usa/
LOCATION:Bennington Museum
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200912T160000
DTEND;TZID=America/New_York:20200912T170000
DTSTAMP:20260408T074343
CREATED:20200803T195312Z
LAST-MODIFIED:20200803T195623Z
UID:10001218-1599926400-1599930000@benningtonmuseum.org
SUMMARY:Taxidermy in the Early 20th Century
DESCRIPTION:Taxidermy in the Early 20th Century\, a Zoom lecture with Michael Clough\nJoin Southern Vermont Natural History Museum Managing Director\, Michael Clough\, for a live Zoom tour of the Museum and a look at the historic Luman Nelson Wildlife Collection. It is the largest collection of mounted birds and mammals native to the northeast in the State\, and the foundation of the Museum’s exhibits. We will look at the history of the exhibit\, what it can tell us about the past and how it remains relevant today. Along the way viewers will be able to ask questions as we get a close look at some extinct species\, rare albino specimens and maybe even an encounter with one of the Museum’s live animals! \nThis program is offered at no charge. If you would like to support this and other programs at Bennington Museum\, please make a donation here: https://tinyurl.com/BennMuseProgram \nRegister Here
URL:https://benningtonmuseum.org/event/taxidermy-in-the-early-20th-century/
LOCATION:A Virtual Interactive Discussion via ZOOM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200919T120000
DTEND;TZID=America/New_York:20200919T160000
DTSTAMP:20260408T074343
CREATED:20200904T124222Z
LAST-MODIFIED:20200915T145906Z
UID:10001087-1600516800-1600531200@benningtonmuseum.org
SUMMARY:R&D Island Taste in the Courtyard
DESCRIPTION:R&D Island Taste in the Courtyard\nTIME CHANGE FOR THIS SATURDAY: NOON TO 4PM. \nALSO EXCLUSIVE THIS SATURDAY: Live DJ “Dr. Paine” playing a mix of reggae\, roots\, dancehall\, dub\, ska\, old and modern. \nR&D Island Taste\, a start-up home-based catering service run by local foodies\, Rachel and Dwayne Hnam\, will be serving delicious Jamaican cuisine from the Museum courtyard every Saturday through October 24th. \nPre-orders are welcome and may be ordered in advance via the email address on the menu below.  Prepared dishes may be purchased a la carte for walk-up visitors at the Museum and may be paid for with cash\, Zelle\, or Venmo. Entry to the Museum is half price when you purchase lunch or early dinner from R&D Island Taste. \n“In Jamaica\, eating out was a once in a blue moon experience\,” says Rachel Hnam. “We both grew up cooking\, and we take pride in sharing authentic flavors of that culture here.” \nMENU HERE!
URL:https://benningtonmuseum.org/event/rd-island-taste-2020-09-19/
LOCATION:Bennington Museum
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200919T180000
DTEND;TZID=America/New_York:20200919T193000
DTSTAMP:20260408T074343
CREATED:20200826T140659Z
LAST-MODIFIED:20200901T180212Z
UID:10001073-1600538400-1600543800@benningtonmuseum.org
SUMMARY:The Dollar Sip: A Courtyard + Cork Event (SOLD OUT)
DESCRIPTION:The Dollar Sip: A Courtyard + Cork Event\nJoin us for the final Courtyard + Cork event of 2020 featuring red wines. For this tasting we’re putting a spin on things. Over three small courses you’ll try six wines\, in pairs. Each pair will be the same varietal or blend from the same vintage and region but one will be a budget-friendly wine and the other a bit pricier. You’ll BLIND taste these against each other to see which you prefer and if there is any inherent difference between lower-priced and higher-priced wines.\nSeptember 19 from 6pm to 7:30pm (rain date September 20) \nLimit to 12 people (8 minimum with reservations made 1 week in advance)\n\nPrice: $60/$50 per person/member \nThe member discount will apply to the entire party if a Museum member makes the reservation. \nNot yet a member?  Join TODAY. \n\n______________________________\nSmall Plate Pairings:\nFood provided by Allegro Ristorante\n\nPinot Noir: Pappardelle and wild mushroom cream sauce \n\nCabernet Franc: Allegro Salad (Mixed greens\, grilled chicken breast\, tomatoes\, onions\, Maplebrook mozzarella\, basil tossed with roasted garlic balsamic vinaigrette) \nSangiovese: Vegetarian eggplant meatballs \nDessert Wine: Chocolate truffles \n\n\n_____________________________\nLearn more about Couch + Cork HERE\n \n\nSOLD OUT \n\nCOVID Policies:\nWhen touring the Museum you must wear a mask and maintain proper distancing. \nTemperature will be checked before entering the Museum\, and anyone with a temperature of over 100 degrees will be asked to remain outside the Museum gates.  No refunds will be issued. \nWhen possible\, the presenter and guests will don face coverings even when out of doors. \nHand sanitizer will be available.
URL:https://benningtonmuseum.org/event/a-courtyard-cork-event/
LOCATION:Bennington Museum
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200925T140000
DTEND;TZID=America/New_York:20200925T190000
DTSTAMP:20260408T074343
CREATED:20200915T152825Z
LAST-MODIFIED:20200915T153423Z
UID:10001225-1601042400-1601060400@benningtonmuseum.org
SUMMARY:R&D Island Taste in the Courtyard
DESCRIPTION:R&D Island Taste in the Courtyard\nR&D Island Taste\, a start-up home-based catering service run by local foodies\, Rachel and Dwayne Hnam\, will be serving delicious Jamaican cuisine from the Museum courtyard every other Friday through October 23th. \nPre-orders are welcome and may be ordered in advance via the email address on the menu below.  Prepared dishes may be purchased a la carte for walk-up visitors at the Museum and may be paid for with cash\, Zelle\, or Venmo. Entry to the Museum is half price when you purchase lunch or dinner from R&D Island Taste. \n“In Jamaica\, eating out was a once in a blue moon experience\,” says Rachel Hnam. “We both grew up cooking\, and we take pride in sharing authentic flavors of that culture here.” \nMENU HERE!
URL:https://benningtonmuseum.org/event/rd-island-taste-2020-09-19-2/
LOCATION:Bennington Museum
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